My project is to make a documentary around different bars and tiny details around the University of Arizona. There are about twenty bars around the University of Arizona, each of which has very distinctive decoration and offers special drinks and a single food menu (fries and burgers). The invention of wine has had a series of impacts on human culture, the material culture and spiritual culture produced in the process of wine production, sales and consumption. The material characteristics of wine itself also have the spiritual connotation formed by wine tasting, which is a specific cultural form formed in the process of wine making and drinking activities. I used my camera to observe in detail the different bars around the school and found several interesting phenomena. At the same time, I conducted microscope observations of various alcoholic beverages sold by Total Wine, as well as some small items found in bars.